Baking is about more than recipes—it’s about memory and tradition, and Aunt Betty’s homestyle German Rocks capture that perfectly. These rustic cookies, with their craggy walnut-filled surface, sit somewhere between buttery shortbread and a hearty nut cookie. Made to pair with coffee or tea and sturdy enough to last, their charm lies in their handmade, unpolished look. Rich unsalted butter forms the base, giving them a tender crumb and comforting flavor that feels timeless and familiar.
