Washing ground beef before cooking isn’t just unnecessary—it’s unsafe. Experts, including the USDA, warn that rinsing raw beef can spread bacteria around your kitchen. Instead, handle it carefully with clean utensils, cook it to 160°F (71°C) to kill harmful pathogens, and season as desired. For leaner results, drain excess fat after browning. Ground beef works great in tacos, pasta, and more. Store leftovers in the fridge for up to 4 days or freeze for up to 3 months. Skip the wash—cook it right for safe and delicious meals.
