Texas Mom’s ‘Spaghetti Chicken’ Sparks Viral Outrage and Vegan Debate
A Texas mother was shocked after a raw chicken breast she purchased from Aldi shredded into stringy, spaghetti-like strands while preparing dinner, prompting her to post the bizarre discovery on Facebook. The now-viral post fueled online theories about lab-grown or “fake” meat, though experts suggest the phenomenon—known as “spaghetti meat”—results from fast-growing chickens bred for oversized breasts, a consequence of rising demand for cheap poultry. While not dangerous to eat, critics say the abnormality highlights the hidden costs of industrial farming, with many commenters vowing to go vegan or switch to locally sourced meat.
